Quick Yeast Bread - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1 egg
1/4 c. warm water
8 oz. sour cream
3 Tbsp. sugar
1 pkg. yeast

Preparation

Dissolve yeast in water.
Mix
other
ingredients;
add yeast. Bake in greased loaf pan 25 to 30 minutes at 350\u00b0.