re still boiling, mix the tuna, cream of mushroom soup, the
Combine soup and milk in casserole dish. Add tuna, 1 cup potato chips and peas; blend. Sprinkle remaining chips on top. Bake at 350\u00b0 for 25 minutes.
Prepare macaroni and cheese dinner using package directions. Add next 4 ingredients; mix well.
Use butter to coat casserole dish and sprinkle potato chips on bottom of bowl.
Add tuna mixture.
Top with potato chips and Mozzarella cheese.
Bake at 350\u00b0 for 20 minutes.
Yields 6 to 8 servings.
Make macaroni and cheese ad directed on the box.
Put in a casserole bowl and add tuna, peas and cream of mushroom soup. Sprinkle crackers over top and bake at 350\u00b0 for 30 minutes.
Mix tuna, soup and 3/4 cup crushed potato chips and place in greased casserole dish.
Place more crushed chips to cover dish. Bake in hot oven until heated.
Grease 1 1/2-quart casserole; place spinach in casserole. Coarsely flake tuna over spinach.
Drain mushrooms in 1 cup measure.
Add lemon juice and water to make 1 cup.
In saucepan over low heat, melt 2 tablespoons butter.
Stir in flour, onion, salt and season.
Stir in mushroom liquid and cook until thick.
Stir in peas, tarragon and tuna, then return sauce to bubble
Cook macaroni and cheese as directed on package.
While hot, add tuna (drained) and mushroom soup.
Mix together thoroughly. Put in casserole dish and top with bread or cracker crumbs.
Put in oven at 350\u00b0 until crumbs are brown.
Serves 4 to 6.
Can be served hot or cold.
Cook macaroni until tender; drain.
Break tuna into pieces with fork.
Mix all ingredients together in a casserole dish. Sprinkle with bread crumbs on top.
Bake at 350\u00b0 for 30 minutes.
Empty tuna into buttered baking dish.
Add cracker crumbs. Pour egg and milk mixture over tuna and crackers.
Cover with grated cheese.
Bake for 30 minutes at 350\u00b0.
Cook macaroni according to directions on box.
Add tuna, corn or peas, soup and onion.
Salt and pepper to taste.
Pour in a casserole dish.
May add additional cheese on top.
Bake at 350\u00b0 for 10 minutes or microwave until heated through.
Cook noodles in salted boiling water; drain.
Place in microwave casserole dish.
Add tuna, salt and both soups. Microwave 5 minutes.
Add potato chips, rotate dish and cook 4 more minutes.
Top with Cheddar cheese; cook 1 minute.
Let stand 2 minutes and serve.
Cook macaroni.
At the same time, saute onion and celery until tender in 2 tablespoons of margarine.
Add drained mushrooms. Drain macaroni.
Add soup and stir.
Add tuna, onions and celery. Stir well.
Serve.
Prepare macaroni and cheese dinner according to package directions, adding onion while preparing.
Add soup, milk and tuna.
Stir thoroughly.
Coat dish with butter and potato chips. Add tuna mixture, then top with potato chips and cheese strips.
Cook macaroni and cheese per package directions, then put in casserole dish.
Add remaining ingredients.
Stir well.
Bake at 350\u00b0 for 15 to 20 minutes.
Prepare macaroni and cheese according to directions. Stir in soup, tuna and peas. Mix well. Heat until bubbly.
Prepare macaroni and cheese mix according to package directions. Stir in the cream of mushroom soup, tuna and peas. Mix well, and heat until bubbly.
Line casserole dish with finely crushed potato chips.
Mix remaining ingredients and pour into dish.
Cover top with large potato chips.
Bake at 350\u00b0 for 35 to 40 minutes or until chips are browned.
Prepare macaroni and cheese as directed.
Add peas and tuna fish.
Mix thoroughly.
Prepare macaroni and cheese as directed on box.
Stir in soup and tuna.
Add salt and pepper.
Spread into shallow baking dish. Top with shredded cheese.
Bake in 400\u00b0 oven for 5 to 8 minutes until cheese is melted.
Serves 4 to 6.