Quick Tuna Casserole - cooking recipe

Ingredients

1 (10 oz.) frozen spinach, thawed
2 cans tuna, drained
1 can sliced mushrooms
1 Tbsp. lemon juice
1 Tbsp. flour
1/2 tsp. salt
1 egg
3 Tbsp. butter
1 Tbsp. minced onion
dill or spice to your taste

Preparation

Grease 1 1/2-quart casserole; place spinach in casserole. Coarsely flake tuna over spinach.
Drain mushrooms in 1 cup measure.
Add lemon juice and water to make 1 cup.
In saucepan over low heat, melt 2 tablespoons butter.
Stir in flour, onion, salt and season.
Stir in mushroom liquid and cook until thick.