Quick Tuna Casserole - cooking recipe

Ingredients

1 pkg. macaroni and cheese
1 can tuna (small)
1 can cream of mushroom soup
bread crumbs or cracker crumbs

Preparation

Cook macaroni and cheese as directed on package.
While hot, add tuna (drained) and mushroom soup.
Mix together thoroughly. Put in casserole dish and top with bread or cracker crumbs.
Put in oven at 350\u00b0 until crumbs are brown.
Serves 4 to 6.
Can be served hot or cold.