Quick Tuna Casserole - cooking recipe

Ingredients

1 (6 oz.) can tuna
1 (10 3/4 oz.) can cream of chicken, cream of mushroom or cream of celery soup
1 box macaroni and cheese
3/4 c. shredded Cheddar cheese
salt and pepper to taste

Preparation

Prepare macaroni and cheese as directed on box.
Stir in soup and tuna.
Add salt and pepper.
Spread into shallow baking dish. Top with shredded cheese.
Bake in 400\u00b0 oven for 5 to 8 minutes until cheese is melted.
Serves 4 to 6.