Microwave Quick Tuna Casserole - cooking recipe

Ingredients

8 oz. dry egg noodles
1 can tuna, drained
1/2 tsp. garlic salt
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 c. potato chips, crushed
1/2 c. Cheddar cheese, grated

Preparation

Cook noodles in salted boiling water; drain.
Place in microwave casserole dish.
Add tuna, salt and both soups. Microwave 5 minutes.
Add potato chips, rotate dish and cook 4 more minutes.
Top with Cheddar cheese; cook 1 minute.
Let stand 2 minutes and serve.