Quick Tuna Casserole - cooking recipe

Ingredients

1 lb. macaroni
2 (7 oz.) cans tuna, drained
1 can peas (optional)
2 cans cream of mushroom soup
1/2 c. milk
bread crumbs (for topping)

Preparation

Cook macaroni until tender; drain.
Break tuna into pieces with fork.
Mix all ingredients together in a casserole dish. Sprinkle with bread crumbs on top.
Bake at 350\u00b0 for 30 minutes.