Quick Tuna Casserole - cooking recipe
Ingredients
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1 can cream of mushroom soup
1/3 c. milk
1 (7 oz.) can tuna, drained and flaked
1 1/4 c. crushed potato chips
1 c. cooked or canned peas
Preparation
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Combine soup and milk in casserole dish. Add tuna, 1 cup potato chips and peas; blend. Sprinkle remaining chips on top. Bake at 350\u00b0 for 25 minutes.
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