Quick Tuna Casserole - cooking recipe

Ingredients

2 (6 1/2 oz.) cans tuna
2 (7 oz.) pkg. macaroni
2 cans cream of mushroom soup
2 Tbsp. margarine
1 small jar sliced mushrooms
3 stalks diced celery
1/2 c. diced onion

Preparation

Cook macaroni.
At the same time, saute onion and celery until tender in 2 tablespoons of margarine.
Add drained mushrooms. Drain macaroni.
Add soup and stir.
Add tuna, onions and celery. Stir well.
Serve.