Coat pork cubes with flour, salt and pepper; mix.
Stir-fry with peanut oil for 4 to 5 minutes until brown.
Add carrots; stir-fry 1 to 2 minutes.
Cover for 1 minute.
Add green pepper; stir-fry 1 minute.
Cover for 1 minute.
Add pineapple chunks and sweet-sour sauce.
Cover and simmer on low until sauce is heated. Serve over white rice.
Combine milk, sweet potatoes, apples, onion, carrots, celery, garlic, salt, nutmeg, cayenne pepper, and peppercorns in a large pot; bring to a boil. Reduce heat to low, cover pot, and simmer, stirring occasionally, until potatoes are soft, 20 to 30 minutes.
Pour soup into a food processor or blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
For dough: Combine sweet potato, 9 tablespoons melted butter,
starting with the squash and sweet potato, then the pepper, eggplant
chicken pieces, celery, bean sprouts, sweet soy sauce, lemon juice and
Saute onion in olive oil until lightly browned. Remove from heat and add chopped peppers. Set aside.
Drain pineapple, reserving juice.
Combine pineapple juice, sugars, vinegar, and salt in a large saucepan.
Dissolve cornstarch in the water and stir into pan.
Heat over med-high heat, stirring constantly until mixture is clear.
Add meatballs, peppers, onion, and pineapple chunks. Simmer for 30 minutes.
Serve with rice.
Cook sweet potatoes and liquid in medium size saucepan until heated through approximately 10 minutes.
Drain off liquid.
Add butter and half and half to pan.
Beat or mash to desired consistency.
Serve with butter, salt and pepper.
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
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This is a quick dinner to throw together on
hoto visit http://the-best-recipes.blogspot.com/.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Heat the oil in a saucepan and cook the meat for 5 mins. Stir in the tomato puree. Add the sweet corn and kidney beans and continue cooking for 3 mins. Add the peppers, tomatoes, baked beans and 2 cups of water. Stir and simmer for 5 mins. Add the paprika and cayenne pepper and season with salt, black pepper and a pinch of sugar.
Spoon into bowls and top with a dollop of sour cream and a whole chilli. Serve with tortilla chips.
Get a bowl, a measuring cup, and a tablespoon.
Mix barbecue sauce, sweet and sour sauce, and honey mustard together.
Enjoy with any type of chicken.
Place ingredients in bread machine container in order directed by manufacturer.
Cycle: white, sweet.
Add mango at the beep(20 min after start).
Setting: Medium.
For those of you who like a softer crust, as soon as it comes out of the bread machine, place in a plastic grocery bag and tie it closed till it cools.
higher temperature Based on recipes I've seen, 425 Fahrenheit
nd cooled.
eggs (some recipes separate the eggs and beat
Pour chicken broth over the sweet potatoes; bring to a boil
Place sweet potatoes in large pot, add water to cover sweet potatoes. Bring to boiling. Cover and cook 20 to 25 minutes or until tender, let cool.
Preheat oven to 375 degrees. Pell and mash sweet potatoes. Stir in cranberry sauce and cinnamon. Spoon into lightly greased 2-quart casserole.
Combine flour, sugar, and oats, cut in butter with pastry blender until mixture resembles coarse crumbs. Spoon over sweet potato mixture. Bake 20 minutes. Top with marshmallows and bake 5 minutes or until golden brown.
Cook celery and green pepper in saucepan in small amount of margarine, butter or oil until soft.
Add green peas with their liquid, undiluted soup and sweet basil.
Add herb stuffing until liquid is absorbed and mixture reaches desired consistency for a casserole.
Heat.
Pour into casserole.
Decorate with pimento and serve.
(If you like something crunchy in the casserole and to save time, stir in the celery and green pepper raw.
For an extra quick casserole, omit them entirely.)
etting and REGULAR bread (not \"quick\" even though you used rapid