Quick Sweet Potato Cinnamon Rolls - cooking recipe

Ingredients

2 cups cooked mashed sweet potatoes
9 tablespoons melted butter (1 stick & 1 tbsp.)
1/2 cup milk
2 1/2 cups all-purpose flour
1/4 cup sugar
5 tablespoons baking powder
1 tablespoon salt
6 tablespoons melted butter
3/4 cup raisins
1 tablespoon cinnamon
1 2/3 cups sifted powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Preparation

For dough: Combine sweet potato, 9 tablespoons melted butter, and 1/2 cup milk. Stir in the flour,1/4 cup sugar, baking powder, and salt. Mix until well blended.
When a soft dough forms, roll the dough onto a floured surface. Form the dough into a 12 x 15 inch rectangle.
In a small boewl, combine the 6 tablespoons of melted butter, raisins, and cinnamon. Sprinkle the filling mixture over the dough. Roll dough lengthwise, pinching the seams together.
Cut dough into 3/4 inch slices and place close together in greased baking pan.
Bake until golden brown at 425 degrees for 15-20 minutes.
While rolls are baking, make the glaze. In a small bowl, combine the powdered sugar, 2 tablspoons milk, and vanilla extract until smooth.
When the rolls are done, remove them from the oven. Immediately spoon the glaze over the rolls. Serve hot. (Makes 20 rolls.).