Prepare macaroni and cheese dinner as directed.
Stir in soup and milk.
Gently stir in tuna (or salmon).
Heat to serving temperature.
Make macaroni and cheese dinner as directed.
Stir in soup and milk.
Gently stir in salmon and peas.
Heat to serving temperature.
Drain and flake salmon and save liquid.
In a 1-quart, greased casserole, combine soup, liquid, peas and salmon.
Top with potato chips.
Place in a moderately hot oven (375\u00b0) and bake for 30 minutes or until bubbling hot.
Makes 4 to 6 servings.
This is very delicious.
Combine salsa ingredients in medium bowl.
Salt to taste.
Cover and allow to stand 1 to 2 hours in the refrigerator.
Grill SeaBear Healthy Heart Wild Salmon Fillets (Sockeye Fillets).
and serve salsa on top.
Prepare macaroni and cheese as directed. Stir in soup and milk. Gently stir in tuna or salmon and peas.
Heat to serving temperature.
inutes and drain.
Drain salmon, saving liquid. Break into bite
Season salmon fillets with salt and pepper.
inutes.
Meanwhile, season the salmon generously with salt and pepper
Drain and flake salmon and save liquid.
In a 1-quart, greased casserole, combine soup, liquid, peas and salmon.
Top with potato chips.
Place in a moderately hot oven (375\u00b0) and bake for 30 minutes or until bubbling hot.
Makes 4 to 6 servings.
This is very delicious.
Drain salmon; reserve 2 tablespoons liquid.
In a mixing bowl, combine salmon, egg and onion; stir in flour.
Combine baking powder and the reserved liquid.
Stir into salmon mixture.
Form in small patties; shallow fry in hot Crisco until golden, about 5 minutes.
Serve with tartar sauce.
Makes 4 to 6 servings.
Drain salmon and reserve juice.
Whirl salmon, cream cheese, green onions and pepper in a food processor fitted with metal blade.
Add liquid smoke and about 1 teaspoon of reserved juice. Keep refrigerated.
Serve with crackers.
Makes 1 cup.
Drain liquid off salmon; save.
Combine salmon, egg, onion and flour.
Add 2 tablespoons salmon liquid.
Form into small patties and shallow fry in hot oil until golden brown (about 5 minutes). Serve with tartar sauce.
Makes 4 to 6 servings.
Drain salmon; reserve 2 tablespoons liquid.
In mixing bowl, combine salmon, egg and onion; stir in flour.
Combine baking powder and reserved liquid.
Stir into salmon mixture.
Form in small patties and fry.
Prepare macaroni and cheese as directed.
Stir in soup and milk. Stir in salmon next and peas.
Heat to serving temperature.
Cook potatoes and carrots in broth in large skillet 3 to 4 minutes.
Add green beans, salt and pepper.
Place salmon on vegetables.
Sprinkle with dill.
Cover and cook 8 to 10 minutes on medium-low heat until fish is opaque in center.
Serve in soup plates with broth.
Drain salmon.
In mixing bowl, combine salmon, egg and onion; stir in flour and corn meal.
Salt and pepper to taste.
Form in small patties.
Fry in hot shortening until golden brown, about 5 minutes.
Makes 4 to 6 servings.
Mix all ingredients, except salmon, in a saucepan.
Cook mixture over low heat until heavy cream consistency.
Fold in the salmon.
Chill well overnight.
Clean salmon by picking out bones and skin.
Put in greased pie plate.
Sprinkle 1 cup of cheese and onions over it.
Mix remaining ingredients in a bowl and pour over salmon.
Bake at 400\u00b0 for 35 to 40 minutes or until knife inserted into pie comes out clean.
Prepare rice according to package directions (I like to add about 1/2 cup more water than called for to make the rice a little saucier!)
Meanwhile, drain liquid from salmon and clean skin and bones from meat, if desired.
When rice is done, add salmon, leaving meat in good sized chunks, and peas.
Mix lightly. Microwave for about 1 minute to heat through.
Serves 3 to 4 generously.
or 2 minutes.
Add salmon, salt, and pepper to taste