Quick Salmon Mousse - cooking recipe

Ingredients

1 large can salmon, drained (save the liquid)
2 beaten egg yolks
1 c. white wine
1 c. sour cream
1 1/2 tsp. celery salt
1 1/2 tsp. dry mustard (Colman's)
2 tsp. sugar
dash of cayenne
1 envelope gelatin, dissolved in the juice from the can

Preparation

Mix all ingredients, except salmon, in a saucepan.
Cook mixture over low heat until heavy cream consistency.
Fold in the salmon.
Chill well overnight.