One Pan Salmon Dinner(Low-Fat) - cooking recipe

Ingredients

1 1/4 c. chicken broth (fat-free)
4 red potatoes, thinly sliced
1/2 c. coarsely chopped carrot
4 oz. (1 c.) green beans
1/4 tsp. salt
1/4 tsp. pepper
1 lb. salmon fillet, in 4 pieces
2 Tbsp. snipped dill

Preparation

Cook potatoes and carrots in broth in large skillet 3 to 4 minutes.
Add green beans, salt and pepper.
Place salmon on vegetables.
Sprinkle with dill.
Cover and cook 8 to 10 minutes on medium-low heat until fish is opaque in center.
Serve in soup plates with broth.