Quick Salmon Casserole - cooking recipe

Ingredients

1 (7 3/4 oz.) can salmon
1 (10 oz.) can condensed cream of mushroom soup
1/4 c. liquid (liquid from canned salmon plus milk to volume)
1 1/2 c. cooked or canned peas
1 c. unbroken potato chips

Preparation

Drain and flake salmon and save liquid.
In a 1-quart, greased casserole, combine soup, liquid, peas and salmon.
Top with potato chips.
Place in a moderately hot oven (375\u00b0) and bake for 30 minutes or until bubbling hot.
Makes 4 to 6 servings.
This is very delicious.