Quick Salmon Patties - cooking recipe

Ingredients

1 (16 oz.) can pink salmon
1 egg
1/3 c. minced onion
1/2 c. flour
1 1/2 tsp. baking powder
1 1/2 c. Crisco

Preparation

Drain salmon; reserve 2 tablespoons liquid.
In a mixing bowl, combine salmon, egg and onion; stir in flour.
Combine baking powder and the reserved liquid.
Stir into salmon mixture.
Form in small patties; shallow fry in hot Crisco until golden, about 5 minutes.
Serve with tartar sauce.
Makes 4 to 6 servings.