Quick Salmon Patties - cooking recipe

Ingredients

1 can (16 oz.) pink salmon
1 egg
1/2 c. self-rising flour
1/3 c. minced onion

Preparation

Drain liquid off salmon; save.
Combine salmon, egg, onion and flour.
Add 2 tablespoons salmon liquid.
Form into small patties and shallow fry in hot oil until golden brown (about 5 minutes). Serve with tartar sauce.
Makes 4 to 6 servings.