Quick Salmon Pate - cooking recipe

Ingredients

7 oz. can salmon
4 oz. cream cheese
2 whole green onions, chopped
dash of pepper
3 drops liquid smoke

Preparation

Drain salmon and reserve juice.
Whirl salmon, cream cheese, green onions and pepper in a food processor fitted with metal blade.
Add liquid smoke and about 1 teaspoon of reserved juice. Keep refrigerated.
Serve with crackers.
Makes 1 cup.