Prepare cinnamon rolls.
Then heat butter in an iron spider. Add sugar and water.
Let cook 1 minute in spider.
Sprinkle with sliced almonds.
Then cool, cut the roll into equal parts, about 1-inch thick.
Place close together, cut side down, in spider. Let rise until light and bake 20 minutes in moderate oven at 350\u00b0, until golden brown.
Invert the spider, remove rolls.
Preheat oven to 400 degrees F (200 degrees C).
Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.
br>Mix the sugar and cinnamon together in a bowl. Sprinkle
4 cups for 1/2 recipe) . Stir until just mixed, cover
nd to the other. Avoid quick back and forth movements with
Sift yeast, flour and cinnamon into a large bowl. Stir
Thaw cinnamon rolls (about 2 hours at room
oft dough.
Cover; let rise in warm place 20 minutes
large bowl and let rise in a warm place for
nd sprinkle with sugar and cinnamon.
Roll dough jelly-roll
bout 5 minutes.
Let rise until double.
Roll out
Follow Refrigerator Yeast Rolls recipe, then roll 1/3 of dough into a 14 x 10-inch rectangle.
Brush with melted butter.
Sprinkle with sugar and ground cinnamon.
Roll up, starting at long end. Cut crosswise into 3/4-inch thick slices.
Place in 2 lightly greased 9-inch round cake pans.
Let rise and bake as directed on Refrigerator Yeast Rolls recipe.
rease top. Cover and let rise until doubled, about 45 minutes
Spread pie filling into a greased 8-inch square baking dish.
Set aside icing from cinnamon rolls.
Arrange rolls around edge of baking dish.
Bake at 400\u00b0 for 15 minutes.
Cover and bake 10 minutes longer or until golden brown.
Spread icing over rolls.
Serve warm.
(Recipe courtesy: Taste of Home's Quick Cooking Magazine).
clean towel and let rise until doubled, about an hour
owl. Let the dough rise in the warmed, greased
nd sprinkle with sugar and cinnamon.
Roll dough jelly-roll
n too much flour or rolls will be tough.
Form
n a warm spot to rise until doubled, about 1 hour
ontainer in the fridge.
Cinnamon Rolls:
Mix the milk, oil