Carolyn'S Best Cinnamon Rolls - cooking recipe

Ingredients

2 1/2 c. lukewarm water
2 pkg. yeast (quick rise is best)
1 box yellow cake mix
1 c. all-purpose flour
3 eggs
1/3 c. oil
1 tsp. salt
5 1/4 c. flour
soft margarine
sugar
cinnamon

Preparation

Dissolve yeast in water for about 3 minutes.
Add cake mix, 1 cup flour, eggs, oil and salt.
Beat with beater until bubbles appear.
Slowly add 5 1/4 cups flour.
Stir with spoon, making a soft dough.
Knead on board for about 5 minutes.
Let rise until double.
Roll out to about 1/4-inch thick.
Spread with margarine and add sugar and cinnamon.
Roll up as jelly roll and stretch; cut.
Place each cinnamon roll on greased pan.
Allow to rise until double.
Bake in 350\u00b0 oven for 20 to 30 minutes.
Ice with powdered sugar icing while hot.