Jiffy Cinnamon Rolls - cooking recipe

Ingredients

4 to 5 c. all-purpose flour
1 (9 oz.) box Jiffy white cake mix
2 pkg. quick-rise yeast
1 tsp. salt
2 c. warm water (120~ to 130~)
2 Tbsp. butter or margarine
1/2 c. sugar
1 to 2 Tbsp. cinnamon

Preparation

In a large mixing bowl combine 3 cups of the flour, cake mix, yeast, salt and warm water.
Mix until smooth.
Add enough remaining flour to form a soft dough.
Turn out onto a lightly floured surface.
Knead until smooth, about 6 to 8 minutes.
Roll dough into a 9 x 18-inch rectangle.
Spread with butter and sprinkle with sugar and cinnamon.
Roll dough jelly-roll style, starting with the long end.
Slice the roll into 1-inch circles. Place on greased cookie sheet.
Cover and let rise in a warm place until doubled, about 15 to 30 minutes.
Bake at 350\u00b0 for 15 to 18 minutes.
Brush with butter. Yields 18 to 29 rolls.