Jiffy Cinnamon Rolls - cooking recipe

Ingredients

4 to 5 1/2 c. all-purpose flour, divided
1 (9 oz.) box one-layer white cake mix
2 pkg. quick rise yeast
1 tsp. salt
1/2 tsp. vanilla
2 c. warm water
1 egg, slightly beaten
2 Tbsp. butter
1/2 c. sugar
1 Tbsp. cinnamon

Preparation

In a large mixing bowl, combine 3 cups flour, cake mix, yeast, salt and warm water.
Mix until smooth, add enough remaining flour to form a soft dough.
Turn out onto a lightly floured surface. Knead until smooth, about 6 to 8 minutes.
Roll dough into a 9 x 18-inch rectangle.
Spread with butter and sprinkle with sugar and cinnamon.
Roll dough jelly-roll style, starting with the long end.
Slice the dough into 1-inch circles, place on greased cookie sheet.
Cover and let rise in a warm place until doubled, about 15 minutes.
Bake at 350\u00b0 for 15 to 18 minutes.
Frost, if desired. Makes about 18 rolls.