oney and kecap manis. Add pork and turn to coat.
Step 1: Rub salt to pork bones, then clean and scald
Brown pork chops.
Place rice in a 9 x 12-inch pan.
Place pork chops on top of rice.
Pour bouillon over chops.
Bake at 320\u00b0 for 45 minutes.
igh heat.
Add the pork and season with salt and
Salt and pepper pork chops.
Lightly flour and fast fry until golden brown in 1/2 inch shortening.
In baking dish melt 2 tablespoons butter.
Sprinkle 3/4 cup or 1 cup rice over buttered dish.
Slice or chop 2 green peppers, 1 onion and 1 can tomatoes over rice.
Place browned pork chops over mixture.
Slice remaining pepper, onion and tomatoes over pork chops.
Cover. Bake in 350\u00b0 oven for 45 minutes.
Serves six.
Cut pork roast into 1/2\" rounds.<
edium heat. Cook and stir pork, garlic, and ginger until fragrant
Trim fat from pork and season with salt and
Place pork chops in oblong cake pan; salt and pepper lightly. Spoon soup over chops.
Grate cheese over lightly.
Sprinkle with chopped onion.
Place Tater Tots over chops until chops are covered.
Sprinkle with remaining cheese.
Bake for 1 hour at 350\u00b0. Turn down to 200\u00b0 and bake 15 more minutes.
Combine.
Place pork chops into Pyrex baking dish.
Cover with the sauce.
Bake at 350\u00b0
for 1 hour or until tender.
In a medium saucepan, combine pork and onion over high heat, stirring, until meat loses its pink color and begins to brown.
Add garlic and oregano, stirring, 1 minutes.
Add flour and cook, stirring, for 1 minute longer.
Gradually stir in chicken broth and bring to a boil, stirring.
Add green chiles, jalepenos, parsley and salt. Cook, uncovered over medium heat for 6-8 minutes.
Mix rice and soup in a casserole.
Place pork chops on top. Place in microwave.
Cook for 20 minutes at 70 (Bake on my microwave).
You may have to adjust time to power level according to your microwave oven.
Place pork chops in an oblong cake pan.
Salt and pepper lightly.
Spoon soup over chops.
Lightly cover with grated cheese. Sprinkle with onion.
Place frozen Tater Tots in order all over the top of this so meat is completely covered.
Sprinkle with more cheese over Tater Tots.
Bake 1 hour at 350\u00b0.
Turn heat down to 200\u00b0 and cook an additional 20 minutes.
Serve with a tossed salad for a complete meal, if desired.
Cut tenderloin crosswise into 8 slices, about 1 inch thick.
Flatten each slice to 1/2 inch thickness.
Combine crumbs, cheese, salt, and pepper.
Dredge pork slices to coat.
Add oil to a large heavy skillet and pan fry meat slowly with onion and garlic about 8 minutes.
If meat is done first, remove it to a plate and keep warm and continue to cook the onion and garlic until softened.
f the lettuce, bean sprouts, pork rind, fried shallots, and jicama
p olive oil. Sprinkle the pork generously with salt and brush
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
if using).
Trim the pork as needed and cut into
-quart pressure cooker. Cook pork, in batches, until browned. Remove
Using small sharp knife, score pork rind at shallow 1/4-