Quick Pork Chops - cooking recipe
Ingredients
-
1 can mushroom soup
1 c. catsup
1 Tbsp. Worcestershire
1/2 c. chopped onion
4 pork chops
Preparation
-
Combine.
Place pork chops into Pyrex baking dish.
Cover with the sauce.
Bake at 350\u00b0
for 1 hour or until tender.
Leave a comment