Quick Pork Fried Rice - cooking recipe

Ingredients

1 tbsp honey
2 tbsp kecap manis (sweet soy sauce)
1 1/4 lb pork fillets, thinly sliced
2 tsp peanut oil
2 None large eggs, lightly beaten
1 None medium carrot, cut into matchsticks
1 None medium red pepper, seeded, thinly sliced
1 lb cooked white long-grain rice
8 None spring onions, thinly sliced
3 oz bean sprouts
2 tbsp soy sauce
2 tbsp char siu sauce

Preparation

Whisk together honey and kecap manis. Add pork and turn to coat.
Heat 1 tsp oil in a wok. Pour eggs into wok. Cook over medium heat, tilting pan, until almost set. Remove omelette from wok and roll up tightly. Slice thinly.
Add remaining oil to wok. Stir-fry pork, in batches, until cooked through. Set aside. Stir-fry carrots and sliced pepper until just tender. Return 1/2 the omelette to the wok along with rice, pork, onions, bean sprouts, soy sauce and char siu sauce. Stir-fry until hot. Remove from heat and sprinkle with remaining omelette.