Quick Pork Chili Verde - cooking recipe

Ingredients

1 1/4 lbs ground lean pork
1 large onion, chopped
2 garlic cloves, minced
3/4 teaspoon dried oregano
1 1/2 tablespoons flour
1 (15 ounce) can chicken broth
1 (4 ounce) can chopped green chilies
1 tablespoon minced jalapeno pepper
1/4 cup chopped fresh parsley
1/4 teaspoon salt

Preparation

In a medium saucepan, combine pork and onion over high heat, stirring, until meat loses its pink color and begins to brown.
Add garlic and oregano, stirring, 1 minutes.
Add flour and cook, stirring, for 1 minute longer.
Gradually stir in chicken broth and bring to a boil, stirring.
Add green chiles, jalepenos, parsley and salt. Cook, uncovered over medium heat for 6-8 minutes.