Quick Pork Chop And Rice Casserole - cooking recipe

Ingredients

6 pork chops
2 cans tomatoes
2 medium onions
4 green peppers
3/4 c. to 1 c. dry long grain rice
2 Tbsp. butter
1/2 c. shortening

Preparation

Salt and pepper pork chops.
Lightly flour and fast fry until golden brown in 1/2 inch shortening.
In baking dish melt 2 tablespoons butter.
Sprinkle 3/4 cup or 1 cup rice over buttered dish.
Slice or chop 2 green peppers, 1 onion and 1 can tomatoes over rice.
Place browned pork chops over mixture.
Slice remaining pepper, onion and tomatoes over pork chops.
Cover. Bake in 350\u00b0 oven for 45 minutes.
Serves six.