Quick Pork Chops And Rice - cooking recipe

Ingredients

6 to 8 pork chops
1 c. uncooked white rice
2 cans Campbell's beef bouillon soup

Preparation

Brown pork chops.
Place rice in a 9 x 12-inch pan.
Place pork chops on top of rice.
Pour bouillon over chops.
Bake at 320\u00b0 for 45 minutes.