Cover both sides of minute steak with prepared mustard, then flour both sides.
Brown steak in oil on both sides.
Spread sliced onion over top of meat.
Mix soup and 1 cup water to make gravy.
Pour over browned meat and simmer for 1 hour or until tender.
Season as desired.
Mix all ingredients together.
Pour over minute steak and cook in oven at 350\u00b0 for approximately 1 hour.
eat.
In the last minute of cooking add red wine
Salt and brown minute steak in skillet and place in baking dish.
Saute pepper and onion in skillet and add brown sugar, soup and water.
Heat together and pour over steak.
Bake 1 hour at 325\u00b0.
Fry minute steak in pan until brown.
Drain fat.
Pour can of tomatoes on top of steak.
Add diced onions and green peppers. Salt and pepper to taste.
Simmer on low for 30 minutes.
Cut up onion and bell pepper and place on top of minute steak. Place 1 strip of bacon on top and cook for 30 to 40 minutes.
Add cheese and let melt before serving.
Pound steak and dredge with flour, salt and pepper.
Minute steak may be used.
br>Add mushrooms and frozen steak strips.
Add your seasonings
lices.
To prepare the steak, heat frying pan brushed with
Preheat oven to 350\u00b0.
Lay minute steaks out separated to thaw.
Prepare Stove Top stuffing according to directions.
Place a spoonful of stuffing on each minute steak.
Roll the minute steak up.
Mix flour, salt and pepper.
Coat steak with flour mixture. Heat shortening in skillet and add the coated steak.
Brown on one side, turn over and brown.
Pour about 1 cup water over the steak and cover.
Let cook over low heat until cooked down to gravy.
Mix honey and soy sauce. Set aside. Combine hot water and butter. Stir in Stove Top. Spoon 1/2 cup stuffing on each steak. Roll steak and secure with picks.
Put into baking dish.
Spoon honey mixture on top. Bake at 375\u00b0 for 20 minutes.
Drain mushroom pieces.
Reserve liquid.
Season with salt and pepper.
Roll each steak tightly; fasten with toothpicks.
Place steak in baking pan.
Pour consomme over steaks.
Cover.
Bake in 350\u00b0 oven for 40 to 50 minutes or until done.
Remove steaks to hot platter.
Combine cornstarch and reserved liquid.
Add to hot consomme and heat until thickened.
Spoon over steak. Sprinkle with some parmesan cheese, if desired.
Remove fat from meat and brown.
Cut steak into bite-size pieces.
Add mushrooms and gravy.
Cook noodles and drain.
Serve steak and gravy over noodles.
Excellent with rolls and tossed salad.
Cut steak into serving size pieces.
Heat oil in heavy skillet.
Salt and pepper pieces of steak and coat in cornstarch. Brown in hot oil.
Leave in skillet, add 1/2 cup water, onion and tomato sauce.
Cook on medium heat 20 to 30 minutes.
Add extra water, if needed.
Brown steak in oil; add sliced onion rings.
Remove steak from pan.
Add flour, salt and pepper to oil.
Brown flour.
Add water and replace steak; simmer for 30 minutes.
Steak will be very tender.
Great over homemade biscuits.
Lay raw cube steak in pan.
May brown if desired.
Sprinkle onion soup mix over steak.
Mix mushroom soup and water.
Pour over steak.
Bake at 300\u00b0 for 2-3 hours.
igh heat.
Add 2 steak and sear until just cooked
Lay raw cubed steak in pan.
Sprinkle onion soup mix over steak.
Mix mushroom soup and water.
Pour over steak.
Bake at 300\u00b0 for 2 to 3 hours.
Preheat the BBQ to 160\u00b0C.
Cut each minute steak across the grain.
Divide the spices evenly among the five pieces on one side of the steaks. Or adjust amounts to your tastes.
Turn the steaks over and brush one tablespoon of sauce on each of the steaks.
Put the steaks on the grill, spicy side down, for eight minutes.
Turn over and let it grill for another eight minutes. It should be medium well.
You can put it on for longer or shorter depending on how you like your minute steaks.