op bag, add the drained Quick Pickles and flour and shake
-inch pieces.
Prepare quick meat broth and set aside.
Cook the ground meat with the tomato sauce, bell pepper and onion, then drain off grease.
Then put a layer of meat in the bottom of the casserole bowl, then cover it with cheese; repeat twice (2 times).
Cheese should be on top.
Then spread the biscuits as flat as possible on the top.
Then cook until brown.
Mix cornmeal, eggs, soda, jalapeno peppers, milk, salt, salad oil and bell peppers together.
Pour half of mixture into a large greased 9 x 13-inch pan.
Cook ground meat until all pink is gone and drain.
Mix cream-style corn, onion and grated Velveeta cheese.
Mix well.
Pour over the 1/2 mixture in pan.
Pour remainder of batter over this and bake at 375\u00b0 until done, about 30 minutes.
Brown meat in margarine and flour.
Add soup. Cook until thickened.
eggies.
Cut the meat into uniform 1-2-inch
Preheat oven to 350\u00b0.
In large bowl combine first 6 ingredients.
In a 2-quart ovenproof dish, spray Pam to coat. Place meat mixture inside and shape into loaf.
Pour undiluted soup on top of meat mixture.
Bake 45 to 60 minutes or until done.
Lay your meat in a single layer in the bottom of a large glass baking dish.
Pour the marinade over the meat.
Microwave on 'high' for 5 minutes.
Let meat sit in microwave for 15 minutes.
Turn meat over and repeat steps 3 and 4.
Proceed with recipe instructions as if you had refrigerated the meat for hours.
Cut meat into 4 pieces.
Trim fat.
Omit flouring and pounding meat.
Brown meat in hot oil.
In 3 1/2 to 4-quart crock-pot, place onion, celery and carrot. Sprinkle with thyme, tapioca, salt and pepper.
Pour undrained tomatoes over vegetables.
Add meat. Cover, cook on low heat for 10 to 12 hours.
Serve with hot rice or noodles.
Serves 4.
Grind your meat and add the remaining ingredients thoroughly in a bowl while kneading the meat like dough.
Let the meat sit in the refrigerator for 6 to 8 hours after mixing to ensure uniform release of flavor throughout the meat.
/2 cups of the meat sauce, 1 cup of the
hicken skin and bones; shred meat coarsely. Preheat the oven to
Heat oven to 425\u00b0.
Mix ground meat, bread crumbs, milk, egg and seasonings thoroughly.
Shape by tablespoon in 1 1/2-inch balls.
Place on ungreased pan.
Bake until done, about 10 minutes.
Now add the meatballs to your favorite recipe.
In large bowl, mix 1/2 cup mushroom soup, beef, onion soup mix, bread crumbs and egg.
In baking pan firmly shape meat mixture into 8 x 4-inch lof pan.
Bake at 350\u00b0 for 1 1/2 hours. Spoon off 2 tablespoons drippings; reserve.
In saucepan over medium heat, heat remaining soup, water and reserved drippings. Bring to a boil, stirring constantly.
Thin sauce with additional water to desired consistency.
Spoon over meat loaf.
Makes 8 servings.
Serve with your favorite vegetables.
br>Prepare Meat Filling - The original recipe simply used chopped cooked meat. Our
In large bowl, mix thoroughly 1/2 cup of the mushroom soup, beef onion soup mix, bread crumbs and egg.
In 12 x 8-inch baking pan, firmly shape meat mixture into 8 x 4-inch loaf.
Bake at 350\u00b0 for 1 1/4 hours or until done.
Spoon off 2 tablespoons dripping; reserve.
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
edium heat, breaking up the meat with a spoon. When the
Put spaghetti in a pot.
Oh, and put in water.
Put tomatoes in it sometimes.
Put sauce in a bowl.
Add cooked meat.
This is how you make the spaghetti!
Brown meat thoroughly.
Let drain in colander.
Brown onions in margarine (for lower fat recipe, omit and use 1 teaspoon minced onions, don't brown).
Let sour cream sit at room temperature and mix with flour.