Quick Meatballs - cooking recipe

Ingredients

1 lb. ground meat (beef or turkey)
1/3 c. dry bread crumbs
1/4 c. milk
1 egg
1 1/2 tsp. seasoned salt (may substitute 3/4 tsp. garlic powder and 3/4 tsp. onion powder)
dash or two hot sauce (if desired)

Preparation

Heat oven to 425\u00b0.
Mix ground meat, bread crumbs, milk, egg and seasonings thoroughly.
Shape by tablespoon in 1 1/2-inch balls.
Place on ungreased pan.
Bake until done, about 10 minutes.
Now add the meatballs to your favorite recipe.