Quick And Easy Meat Loaf - cooking recipe

Ingredients

1 (10 oz.) can cream of mushroom soup
2 lb. ground beef
1 pouch dry onion soup and recipe mix
1/2 c. dry bread
1 egg, beaten
1/4 c. water

Preparation

In large bowl, mix thoroughly 1/2 cup of the mushroom soup, beef onion soup mix, bread crumbs and egg.
In 12 x 8-inch baking pan, firmly shape meat mixture into 8 x 4-inch loaf.
Bake at 350\u00b0 for 1 1/4 hours or until done.
Spoon off 2 tablespoons dripping; reserve.