Quick And Easy Meat Loaf - cooking recipe

Ingredients

1 can (10 1/2 oz.) Campbell's cream of mushroom soup
2 lb. ground beef
1 pouch Campbell's dry onion soup and recipe mix
1/2 c. dry bread crumbs
1 egg, beaten
1/3 c. water

Preparation

In large bowl, mix 1/2 cup mushroom soup, beef, onion soup mix, bread crumbs and egg.
In baking pan firmly shape meat mixture into 8 x 4-inch lof pan.
Bake at 350\u00b0 for 1 1/2 hours. Spoon off 2 tablespoons drippings; reserve.
In saucepan over medium heat, heat remaining soup, water and reserved drippings. Bring to a boil, stirring constantly.
Thin sauce with additional water to desired consistency.
Spoon over meat loaf.
Makes 8 servings.
Serve with your favorite vegetables.