Mix both soups with milk; add some to bottom of 13 x 9-inch pan.
Now make stuffing mix.
Add 1 tablespoon stuffing to a piece of lunch meat; roll lunch meat up and put cut side down in pan. Do this until pan is full.
Add rest of soup and bake at 350\u00b0 for 30 minutes.
You will have turkey and stuffing; add mashed potatoes and a vegetable.
Peel and finely chop the onion.
Heat oil in a frying pan and saute onion for 5 minutes.
Stir in salt, paprika and pepper, then add the diced ham and lunch meat.
Fry for 1 minute.
Add rice and mix thoroughly.
Continue to cook for 4 to 5 minutes to reheat the rice.
Add a spoonful of water if the mixture is too dry.
Stir in cheese and cook another 1 to 2 minutes until cheese begins to melt.
Sprinkle over the chives and serve hot with green beans. Serves 2.
Cook potatoes.
Brown lunch meat.
Cook onion in butter.
Mix in soup and milk.
After potatoes are cooked and drained, mix all ingredients together.
Heat sauerkraut, toast your slice of bread and open tuna. Place your toast on a small plate.
Add sauerkraut and sprinkle with your tuna.
This and a small bowl of vegetable crispies: tomato wedge, pepper ring, onion ring, celery stick, carrot stick, etc.
A very filling lunch.
it's NOT boiled frosting, lunch ladies would never have time
Melt butter and fry chopped onions and garlic in a small pan until golden.
Add tomatoe juice and reduce.
Add tabasco and pepper.
Add noodles.
Mix water with stock cube.
Add water to pot and boil until noodles are done.
Add semolina and remove from heat.
Taste and add salt, pepper and tabasco if needed.
Quick easy soup for a quick lunch, Have a nice crunchy baguette ready to soak up any excess liquid!
In a small skillet, combine soup and peas with liquid; mix and heat well.
Pour into a casserole dish.
Place biscuits on top and bake in a 375\u00b0 oven until biscuits are done.
This makes a wonderful, quick lunch.
Arrange all ingredients in the shape of a rainbow.
We chose:
Red - Lunch Meat.
Orange - Carrots.
Yellow - Cheese.
Green - Grapes.
Blue - M&M's.
Purple - Kool-Aid.
I sent all my ingredients with my daughter to school so she could arrange them herself.
Grind all the lunch meats together and mix with Miracle Whip; serve.
May use 1/4 cup shredded cheese.
Garnish with toast, lettuce and sliced tomatoes.
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Cut 4 (1-1/2-inch) circles out of your choice of lunch meat (use small glass if you don't have a cutter that is that small and cut around it), then cut 4 (1-1/4-inch) stars out of your choice of cheese.
Top each cracker with 1 lunch meat circle and 1 cheese star or place in container and ship off in lunch box.
In saucepan, combine zucchini with onion flakes and seasonings.
Simmer 5 minutes.
Add mushrooms and shrimp and simmer 2 to 3 minutes longer.
Serve on lettuce leaves.
Recipe equals fish protein lunch portion.
Stack cheese and lunch meat, alternating each layer.
Trim around edges to make square.
Place toothpicks through all slices, about 3/4-inch apart.
Slice between toothpicks.
op bag, add the drained Quick Pickles and flour and shake
br>For herb and cheese quick bread, heat olive oil in
rown.
Serve immediately w/ Quick Strawberry-Peach Sauce.
Combine quick bread mix, oats, coconut, cranberries and orange peel; mix well. Add oats, water and eggs; mix well. Drop by heaping teaspoons 2-inches apart onto ungreased cookie sheet. Bake at 350\u00b0 for 10 to 13 minutes until bottoms are golden. Makes 3 dozen.
Mix together sugar, milk, cocoa and butter; bring to a boil. Boil for 1 1/2 minutes.
Remove from heat; then add quick cooking oatmeal, vanilla and pecans.
Drop by teaspoonfuls onto wax paper.
Take bread
and put on tablespoon of Pizza Quick sauce; spread.
Add
pepperoni, then handful of cheese.
Bake in oven for approximately
10
minutes
or
until cheese is melted and brown.
Heat oven to 350\u00b0. In a large bowl, combine quick bread mix, oats, coconut, cranberries and orange peel; mix well.