Quick Pea And Biscuit Casserole - cooking recipe

Ingredients

1 can sweet green peas
1 can cream of chicken soup
1 can refrigerator biscuits

Preparation

In a small skillet, combine soup and peas with liquid; mix and heat well.
Pour into a casserole dish.
Place biscuits on top and bake in a 375\u00b0 oven until biscuits are done.
This makes a wonderful, quick lunch.