Quick Supper Rice - cooking recipe

Ingredients

1 onion, chopped
3 Tbsp. oil
1 tsp. salt
1 tsp. paprika pepper
1/2 c. diced, cooked ham
1/2 c. diced lunch meat
2 c. cooked long-grain rice
1 c. diced cheese
1/4 c. chopped chives

Preparation

Peel and finely chop the onion.
Heat oil in a frying pan and saute onion for 5 minutes.
Stir in salt, paprika and pepper, then add the diced ham and lunch meat.
Fry for 1 minute.
Add rice and mix thoroughly.
Continue to cook for 4 to 5 minutes to reheat the rice.
Add a spoonful of water if the mixture is too dry.
Stir in cheese and cook another 1 to 2 minutes until cheese begins to melt.
Sprinkle over the chives and serve hot with green beans. Serves 2.