Quick Turkey Roll-Ups - cooking recipe

Ingredients

1 lb. turkey breast lunch meat
1 box Stove Top stuffing (add diced mushrooms if desired)
1 can cream of chicken soup
1 can cream of celery soup
1/8 c. milk

Preparation

Mix both soups with milk; add some to bottom of 13 x 9-inch pan.
Now make stuffing mix.
Add 1 tablespoon stuffing to a piece of lunch meat; roll lunch meat up and put cut side down in pan. Do this until pan is full.
Add rest of soup and bake at 350\u00b0 for 30 minutes.
You will have turkey and stuffing; add mashed potatoes and a vegetable.