op bag, add the drained Quick Pickles and flour and shake
Mix both soups with milk; add some to bottom of 13 x 9-inch pan.
Now make stuffing mix.
Add 1 tablespoon stuffing to a piece of lunch meat; roll lunch meat up and put cut side down in pan. Do this until pan is full.
Add rest of soup and bake at 350\u00b0 for 30 minutes.
You will have turkey and stuffing; add mashed potatoes and a vegetable.
In saucepan, combine zucchini with onion flakes and seasonings.
Simmer 5 minutes.
Add mushrooms and shrimp and simmer 2 to 3 minutes longer.
Serve on lettuce leaves.
Recipe equals fish protein lunch portion.
Peel and finely chop the onion.
Heat oil in a frying pan and saute onion for 5 minutes.
Stir in salt, paprika and pepper, then add the diced ham and lunch meat.
Fry for 1 minute.
Add rice and mix thoroughly.
Continue to cook for 4 to 5 minutes to reheat the rice.
Add a spoonful of water if the mixture is too dry.
Stir in cheese and cook another 1 to 2 minutes until cheese begins to melt.
Sprinkle over the chives and serve hot with green beans. Serves 2.
Cook potatoes.
Brown lunch meat.
Cook onion in butter.
Mix in soup and milk.
After potatoes are cooked and drained, mix all ingredients together.
Heat sauerkraut, toast your slice of bread and open tuna. Place your toast on a small plate.
Add sauerkraut and sprinkle with your tuna.
This and a small bowl of vegetable crispies: tomato wedge, pepper ring, onion ring, celery stick, carrot stick, etc.
A very filling lunch.
it's NOT boiled frosting, lunch ladies would never have time
Melt butter and fry chopped onions and garlic in a small pan until golden.
Add tomatoe juice and reduce.
Add tabasco and pepper.
Add noodles.
Mix water with stock cube.
Add water to pot and boil until noodles are done.
Add semolina and remove from heat.
Taste and add salt, pepper and tabasco if needed.
Quick easy soup for a quick lunch, Have a nice crunchy baguette ready to soak up any excess liquid!
In a small skillet, combine soup and peas with liquid; mix and heat well.
Pour into a casserole dish.
Place biscuits on top and bake in a 375\u00b0 oven until biscuits are done.
This makes a wonderful, quick lunch.
Using a favorite pie crust recipe, cut rolled pie crust into large circles with a large cookie cutter or rim of a coffee can. Place 1/4 cup of any canned fruit pie filling in center of each circle.
Moisten edges of the dough with water and fold dough over to make a semi-circle, pressing edges together with fork tines. Bake in hot oven for about 30 minutes at 350\u00b0, until golden. Sprinkle with 10x sugar, if desired.
Makes 8 pies.
Arrange all ingredients in the shape of a rainbow.
We chose:
Red - Lunch Meat.
Orange - Carrots.
Yellow - Cheese.
Green - Grapes.
Blue - M&M's.
Purple - Kool-Aid.
I sent all my ingredients with my daughter to school so she could arrange them herself.
Grind all the lunch meats together and mix with Miracle Whip; serve.
May use 1/4 cup shredded cheese.
Garnish with toast, lettuce and sliced tomatoes.
Cut 4 (1-1/2-inch) circles out of your choice of lunch meat (use small glass if you don't have a cutter that is that small and cut around it), then cut 4 (1-1/4-inch) stars out of your choice of cheese.
Top each cracker with 1 lunch meat circle and 1 cheese star or place in container and ship off in lunch box.
ach bun with Quick icing. 12 buns.
Quick Icing, blend 1
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
emove from heat. Do a quick pressure release per your pressure
Stack cheese and lunch meat, alternating each layer.
Trim around edges to make square.
Place toothpicks through all slices, about 3/4-inch apart.
Slice between toothpicks.
Mix peaches and almonds and cover with a standard recipe of meringue and bake at 325\u00b0 until lightly browned.
Cool before serving.
Heat oil in large nonstick skillet over medium-high heat and cook chicken and chorizo, stirring frequently, 8 minutes or until chicken is almost done.
Stir in Recipe Ready Mixed Vegetables and taco seasoning and cook, stirring occasionally, 5 minutes or until vegetables are tender.*
Stir in prepared rice and chicken broth; heat through. Season, if desired, with salt and pepper.
inutes on high speed. Add quick oats and coconut. Mix for