Quick Chicken Paella - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 pound boneless, skinless chicken breasts, cut in bite-sized pieces
2 links chorizo sausage, thinly sliced
1 (14 ounce) bag Birds Eye(R) Recipe Ready Mixed Vegetables
1 (1 ounce) package taco seasoning blend
1 (10 ounce) bag Birds Eye(R) Steamfresh(R) Long Grain White Rice, cooked according to package directions
1/2 cup chicken broth

Preparation

Heat oil in large nonstick skillet over medium-high heat and cook chicken and chorizo, stirring frequently, 8 minutes or until chicken is almost done.
Stir in Recipe Ready Mixed Vegetables and taco seasoning and cook, stirring occasionally, 5 minutes or until vegetables are tender.*
Stir in prepared rice and chicken broth; heat through. Season, if desired, with salt and pepper.