wo 8x4-in loaf pans, or use mini loaf pans if desired
ixture.
Preheat broiler. Slice loaf of bread in half horizontally, lay
Put apples in glass oblong baking dish.
Mix margarine, sugar and egg together.
Set aside.
Lay trimmed loaf bread over top of apples.
Take the mixture you set aside and spread over top of bread.
Bake in oven at 350\u00b0 until golden brown, about 30 minutes. Serves 8. Best when served hot with ice cream.
Let frozen loaf bread thaw and rise according to directions on container.
Roll out when thawed.
Fry and drain sausage well.
In a bowl mix cooked sausage, cheese (to your taste) and eggs that are already beaten. Pour mixture onto bread rolls.
Fold bread over mixture, putting fold on bottom of pan.
Bake until bread is done at 350\u00b0 to 400\u00b0.
Place apples in baking dish. Trim bread. Cut in strips and place on top of apples. Mix margarine, flour, sugar and beaten eggs.
Dribble over bread and let set for 15 minutes. Bake at 325\u00b0 for 30 minutes.
Heat oven to 350\u00b0.
Butter 1 loaf bread, cut into fourths. Layer pan and sprinkle with sugar and cinnamon.
Do another layer the same.
Beat eggs; add milk.
Add sugar, vanilla and salt.
Mix well.
Pour over bread.
Set pan in another pan with water to bake. Bake for 45 minutes to 1 hour.
Mix ingredients well. Make sure the ketchup and eggs are mixed well to absorb the
loaf bread crumbs.
Pour into a meat loaf pan or large casserole dish.
After you have it in the dish, press it down, then put a cup of ketchup over the meat loaf.
Bake in a 400\u00b0 oven for about 40 minutes.
Add corn bread to broth.
Add onion, eggs, sage, salt and pepper.
Mash very fine and dissolve all bread (use the loaf bread or biscuits to thin or thicken mixture as needed).
Bake until mixture sets at 400\u00b0.
In large bowl put 1 loaf bread broken up and dried overnight.
Beat egg well.
Add piece of loaf bread and squash it up good. Add all other ingredients.
Pat into 2 loaves and place in dish. Cook at 350\u00b0 for 30 to 45 minutes.
Spread as much ketchup as you like on top.
Spread sauce on a piece of loaf bread.
Then put on the cheese.
Add the other topping that you like on your pizza. Place on a baking sheet and bake for 10 minutes or until cheese has melted.
This makes a great after school snack.
- pound or 2-pound loaf recipes (below). Package in fancy
9 by 5-inch loaf pan with non-stick cooking
Pre-heat oven to 350.
Cut off the top of the Sourdough round.
Hollow out the bread to form a bowl shape (Save the left over bread).
Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
Mix until completely blended.
Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
Bake for 25 minutes.
Cut up the left over bread into bite size pieces and use for dipping.
I cut up extra sourdough bread or serve crackers with this dip.
Enjoy!
BASIC BREAD:
Mix the flours, salt
Combine flour, oats, sugars, baking soda, baking powder, cinnamon, and salt; mix well.
In another bowl, combine mashed bananas, oil, applesauce, eggs, and vanilla; mix well.
Add wet ingredients to dry ingredients until well combined.
Mix in chopped nuts.
Pour into 9 x 5 loaf pan thinly coated with cooking spray.
Sprinkle a thin layer of quick oats on top of the batter.
Cook at 350 degrees for 1 hour or until a cooking skewer or knife inserted in center comes out clean.
Allow to cool for at least an hour before cutting.
lice top off of round loaf of bread, and hollow out the
Following package instructions, thaw the bread dough and let rise.
Preheat oven to 350\u00b0.
Brown the sausage; drain.
Roll bread dough out on a floured surface until approximately 1/4-inch thick.
Spread sausage evenly over dough to within 1/2 inch of edge.
Lay sliced cheese over sausage; roll dough over sausage and cheese mixture to fit a bread loaf pan.
Place loaf in greased pan and bake for 20 minutes or until the bread is evenly browned on top.
Let cool before slicing.
Dust wooden cutting board with bread flour and, using your plastic
Combine according to your manufacturer's directions.
Makes one 1 1/2 pound loaf.
Success Hints: For a real treat, also prepare Rum Bath for dipping (see recipe I posted).
This recipe can be made using regualr and rapid bake cycles.