Dissolve cherry jello in boiling water.
Add cherry pie filling to jello.
Add pineapple with juice.
Dissolve jello in hot water; let cool and beat slightly.
Do not let jello set.
Mix remaining ingredients in jello.
Put in mold and let set.
Mix cottage cheese and dry jello.
Fold in Cool Whip and pineapple.
Serve chilled.
Combine pineapple, cottage cheese and Cool Whip.
Sprinkle dry jello and nuts.
Let set.
Mix first three ingredients and sprinkle jello powder over cottage cheese mixture.
Add nuts and mix well.
Refrigerate.
Can also use coconut on top if desired.
Dissolve 1 package Jello in 1 cup boiling water;
Dissolve jello in hot water.
Stir in orange sherbet.
Mix in orange mandarin sections, crushed pineapple and marshmallows. Refrigerate mixture, stirring occasionally, until thick but not set.
Fold in whipped cream.
Refrigerate until set (1 to 2 hours).
Garnish with extra mandarin sections and/or mint leaves. Can also be served as a dessert.
Dissolve jello and sugar in boiling water.
Add cold water. Measure 3/4 cup jello and set aside.
Add strawberries to the remaining jello.
Stir gently until fruit thaws and separates and jello begins to thicken.
Pour into a 6 cup mold.
Chill until set, but not firm.
Beat cream cheese until smooth.
Gradually blend in remaining jello and vanilla.
Spoon into mold over clear jello.
Chill until firm.
Prepare Jello according to package instructions, and allow to cool to room temperature (still liquid).
Divide strawberries among 8 glasses. Pour liquid Jello over strawberries. Place in refrigerator for 25 mins, until Jello starts to set. Slowly pour pudding over Jello. Cover with plastic wrap and chill for 4 hours until set firm. Serve.
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Layer jello in desired order.
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Prepare jello according to package directions.
Distribute blackberries and apple between 4 (6 oz) martini glasses. Pour jello over top and refrigerate for 3 hours, or until jello has set.
Whip cream and powdered sugar to soft peaks. Serve jello martinis topped with whipped cream.
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Mix first Jello packet with 1/2 cup
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Combine jello with 1 3/4 cups boiling water, stirring until jello dissolves. Let cool.
Distribute grapes between 2 - 8 oz dessert glasses. Pour jello over top, cover and chill for 3 hours, or until set.
Cook until dissolved the water, pineapple juice and marshmallows.
Add lemon and orange jello, stirring until dissolved.
Cool until almost set at room temperature.
Add carrots, celery, cottage cheese, mayonnaise and chopped nuts. Fold into jello mix.
Fold in Dream Whip or other whipped cream. Pour into mold and chill.
Dissolve each box of jello separately, into one cup of hot water. Pour into individual containers (square) and chill overnight.
Cut flavors of jello into small blocks.
Mix together carefully in a 9 x 13 inch pan.
In a separate bowl, dissolve 2 envelopes of unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 13/4 cups hot water and condensed milk. Cool.
Poor cooled milk mixture over jello and chill overnight.
Prepare jello according to the quick set instructions, then add jello, cottage cheese and drained pineapple. Let set a little longer to chill in the refrigerator. Fold in Cool Whip and jello mixture. Chill thoroughly.
Prepare jello by quick set directions on package.
When thick, add cream cheese, mashed into jello until it looks like large curd cottage cheese.
Add celery, green onion, pecans and pineapple. Pour into rectangular (9 x 13-inch) Pyrex.
Place in refrigerator and allow to set.
Stir jello and boiling water together until jello is completely dissolved.
Refrigerate until syrupy, about 1 hour. Package directions for quick set can also be used.
Beat with an electric mixer until frothy.