Lime Jello Salad - cooking recipe

Ingredients

1 large pkg. lime jello
2 c. boiling water
1 c. cottage cheese
1 small can crushed pineapple, drained
1/2 c. mayonnaise
1 c. miniature marshmallows
1/2 c. chopped walnuts (optional)

Preparation

Stir jello and boiling water together until jello is completely dissolved.
Refrigerate until syrupy, about 1 hour. Package directions for quick set can also be used.
Beat with an electric mixer until frothy.