ittle thin.
For the Italian chicken: Mix the 1/2 inch
Cut Italian chicken sausage into 1-inch chunks.<
Cut chicken breasts into finger size pieces no more than 1/2 inch thick.
Wash thoroughly and pat dry.
Dredge in flour seasoning and fry until golden brown all over in olive oil over medium heat, turning frequently.
Drain any excess oil.
Cover chicken with spaghetti sauce and sprinkle with cheese.
Cover and simmer over very low heat for about 15 minutes or until cheese has melted.
Serve.
minutes. Then add peppers, Italian seasoning and salt and pepper
Prepare chicken by peeling off the skin and rinsing with water.
Preheat oven to 450\u00b0.
In large pot bring the chicken stock, soup, and cream to
a bowl. Many Vietnamese Chicken recipes usually require a short time
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
Sprinkle the chicken with the salt, pepper, and
Prepare chicken for baking.
Season chicken with salt, pepper and garlic.
Pour Italian dressing over chicken.
Top with Italian bread crumbs.
Preheat oven.
Bake for 20 to 25 minutes or until tender at 375\u00b0.
Enjoy!
Carefully slice each chicken breast in half lengthwise so
on-stick spray.
Place chicken breasts down the middle baking
To prepare chicken breasts, season both sides with Italian seasoning, salt and pepper
Place chicken breasts and mushrooms in crock pot.
Mix together the Italian Salad Dressing mix and water.
Pour over chicken and cover crock pot.
Cook on low for 3 hours.
Meanwhile set out cream cheese-I like to cube it while it's cold.
When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
Whisk the cream cheese with the liquid in crock pot.
When well incorporated, return chicken and mushrooms to crock pot and cover.
Cook for 1 1/2 hours on low.
Plate and shred fresh Parmesan to taste.
Serve.
Chop the chicken. Throw all the ingredients together in a mixing bowl, making sure all the flavors are distributed evenly.
Lay the tortillas on a flat work surface and divide the mixture among them. Roll them tightly securing both ends. When you are ready to serve them, slice on a bias.
Note: you can use grilled chicken or any of the precooked chicken breast products. I have also used pita pockets instead of tortillas. I like the tortillas better.
lack pepper.
Lay the chicken breasts side by side on
Slice chicken in 1/2\" x 2\"
In 10-inch skillet, cook celery, green pepper, onion and garlic in hot oil until tender.
Stir in undrained tomatoes, chicken, beans, uncooked rice, undrained mushrooms, Italian seasoning, 1/2 teaspoon of salt and 1/8 teaspoon of pepper.
Bring to a boil, reduce heat, cover and simmer 10 minutes or until beans and rice are done.
Sprinkle cheese on top.
Cover; cook 2 minutes more or until cheese is melted.
Serve immediately.
Serves 4.
CHICKEN BREASTS:
In a medium
Preheat the grill to medium heat.
Thread the chicken, eggplant, and onion alternately on each skewer. (Be sure to pierce the skin of the eggplant with the skewers to keep it from falling off the skewers.)
Baste each kebab completely with the Italian dressing; discard any leftover marinade.
Grill the kebabs for 6 to 7 minutes per side, until the chicken is cooked through and no pink remains.
Remove the kebabs to a serving platter and top with spaghetti sauce.