Italian Chicken Kebabs - cooking recipe

Ingredients

8 wooden skewers or 8 metal skewers
1 lb boneless skinless chicken breast, cut into 1-1/2-inch chunks
1 eggplant, skin on, cut into 1-inch chunks
2 onions, cut into 1-inch chunks
3/4 cup Italian dressing
1 cup spaghetti sauce, warmed

Preparation

Preheat the grill to medium heat.
Thread the chicken, eggplant, and onion alternately on each skewer. (Be sure to pierce the skin of the eggplant with the skewers to keep it from falling off the skewers.)
Baste each kebab completely with the Italian dressing; discard any leftover marinade.
Grill the kebabs for 6 to 7 minutes per side, until the chicken is cooked through and no pink remains.
Remove the kebabs to a serving platter and top with spaghetti sauce.