Italian Chicken Zucchini & Tomatoes - cooking recipe

Ingredients

2 chicken breasts, boneless skinless
4 ounces angel hair pasta
2 tablespoons olive oil
1/2 onion, chopped
2 cups zucchini, sliced 1/4-inch thick
3 garlic cloves, minced
1/2 cup red wine
1 (14 1/2 ounce) can diced tomatoes, Italian style
3 teaspoons Italian spices (basil, oregano, parsley)
2 tablespoons cajun seasoning
1/4 cup parmesan cheese

Preparation

Slice chicken in 1/2\" x 2\" inch slices and season with Cajun seasoning.
Heat water in a large pot for spaghetti.
Heat olive oil in large skillet and cook chicken for approximately 5 minutes stirring twice.
Add onion and cook for 2 more minutes.
Add zucchini, garlic and red wine; cook for 2 more minutes.
Add the spices (1 tsp of each) and the tomatoes with the juice; let cook for 10 minutes or until zucchini is soft.
In the meantime add pasta to pot and cook til desired doneness.
Serve chicken & veggies over the pasta & sprinkle with parmesan.