Italian Chicken Skillet - cooking recipe

Ingredients

1/2 c. chopped celery
1/4 c. chopped onion
2 Tbsp. cooking oil
1 1/2 c. chopped, cooked chicken
1 (2 oz.) jar sliced mushrooms
1/2 c. shredded Mozzarella cheese
1/4 c. chopped green pepper
1 clove garlic, minced
1 (16 oz.) can stewed tomatoes
2/3 c. quick cooking rice
1 1/2 tsp. Italian seasoning
1 (9 oz.) pkg. frozen Italian green beans

Preparation

In 10-inch skillet, cook celery, green pepper, onion and garlic in hot oil until tender.
Stir in undrained tomatoes, chicken, beans, uncooked rice, undrained mushrooms, Italian seasoning, 1/2 teaspoon of salt and 1/8 teaspoon of pepper.
Bring to a boil, reduce heat, cover and simmer 10 minutes or until beans and rice are done.
Sprinkle cheese on top.
Cover; cook 2 minutes more or until cheese is melted.
Serve immediately.
Serves 4.