Italian Chicken Wrap - cooking recipe

Ingredients

2 pkgs. (pre-cooked) grilled Italian style chicken breast, chopped
1/3 Cup Extra Virgin Olive Oil
1 Tablespoon Garlic, minced
1/2 Cup Sundried Tomatoes, chopped
1/2 Cup Black Olives, chopped
1/4 Cup Fresh Italian Herbs, minced
1/4 Cup Capers
1/2 Cup Feta Cheese, crumbled
1 teaspoon fresh cracked Black Pepper
Kosher Salt, to taste

Preparation

Chop the chicken. Throw all the ingredients together in a mixing bowl, making sure all the flavors are distributed evenly.

Lay the tortillas on a flat work surface and divide the mixture among them. Roll them tightly securing both ends. When you are ready to serve them, slice on a bias.

Note: you can use grilled chicken or any of the precooked chicken breast products. I have also used pita pockets instead of tortillas. I like the tortillas better.