Quick Fix Italian Chicken & Dumplings - cooking recipe

Ingredients

2 (15 ounce) cans chicken broth
1 (12 ounce) can cooked chicken
1 (10 3/4 ounce) can cream of celery soup
1/2 cup heavy cream
1 red onion, diced
1/2 bell pepper, diced
1/2 red pepper, diced
10 cherry tomatoes, quartered
cooking spray
3 tablespoons italian seasoning (no salt blend)
1 tablespoon poultry seasoning
1 (8 count) can jumbo buttermilk biscuits, slightly flattened and quartered
cracked pepper (optional)

Preparation

In large pot bring the chicken stock, soup, and cream to a boil.
Dice both peppers and onion. Using a mini chopper makes this a breeze. Spray a bowl with cooking spray, add peppers, onions and tomatoes, and cook to soften in the microwave. Approx 2 minutes.
Add softened veggies and cooked chicken to pot of boiling stock. Stir in spices.
Drop biscuit quarters into pot. Do not stir. Let things return to boil, cook 10 minutes uncovered. Reduce heat to simmer, add lid and cook additional 7 minutes or until biscuits are done.
Avoid lifting the lid during the final cook time and don't over stir. Stirring will tear apart the dumplings.
Enjoy!