br>Meanwhile, for the garlic naan, brush naan bread with butter and sprinkle
Squeeze out roasted garlic and mash into paste.
Preheat oven to 375 degrees F (190 degrees C).
Mix olive oil, pesto, and garlic together in a bowl. Spread over naan bread. Top with mozzarella cheese and feta cheese. Scatter artichoke hearts, banana peppers, and turkey pepperoni on top.
Bake in the preheated oven until cheese is melted, 7 to 9 minutes.
Combine lentils, 4 cups water, ginger and turmeric over medium heat, cover and bring to a boil. Reduce heat and cook, uncovered, for 20 mins, stirring frequently.
Meanwhile, heat oil in a frying pan over medium heat. Add onion and cook, stirring, for 5 mins, or until golden brown. Add mustard and cumin seeds and cook for 1 min, or until fragrant. Add to lentils.
To serve, preheat oven to 350\u00b0F. Wrap naan in foil and bake for 5 mins, or until heated. Combine olive oil and garlic and brush over warm naan. Serve with lentils.
br>WET hands lightly; TAKE Naan discs and flip them between
liced steaks for this quick and easy recipe. They should be about
Preheat the oven to 400\u00b0F.
Brown and Cook Sausage Patty Breaking up in to small pieces in Pan Drain on paper towels.
Spread your sauce on Naan Bread.
Sprinkle 1/4cup of mozzarella cheese.
Sprinkle Sausage pieces.
Spread sliced Mushrooms
Top with rest of mozzarella cheese.
Lay buffalo mozzarella with Basil leaf on top of each slice If you want (4 thin slices.).
Bake 8 to 12 minutes or to desired crispiness.
Preheat oven to 350 degrees F.
Rub both sides of naan bread and a baking sheet with olive oil.
Place the naan bread on the baking sheet and top with tomatoes then the parmigiano then the edamame.
Roast, uncovered, for 8 to 10 minutes until tomatoes and cheese are bubbly then serve!
o 425\u00b0F . Arrange the naan on second tray and divide
r butter with the minced garlic.
Brush the unbaked mini
eat. With motor running, drop garlic cloves through feeder tube of
inute.
Grate or chop garlic clove, add to 1/2
Saute Onion, Peppers, celery and garlic in butter until they are
Cut tofu into 1 inch cubes.
in a large skillet, sautee onions and garlic in olive oil until onions turn clear, about 3-5 minutes.
Add the tofu, ginger, cayenne and broccoli to the pan and continue to cook until broccoli is done, another 6-8 minutes.
In a separate small bowl, mix together the corn starch, soy sauce and water, then add this mixture to the broccoli and tofu. Cook until sauce thickens, then remove from heat. Serve over rice or whole grains and enjoy!
Prepare the Roasted Garlic Cream recipe. (see below).
Grill the
Cook pasta. Rinse and cool down. Set aside. Toss in red chile flakes and cilantro.
Wash cucumber. Slice diagonally into 1/4\" thick slices. Slice into strips. Set aside.
Heat wok thoroughly, add oil, then minced garlic. Stir fry briefly. Do not burn garlic or it will take on an acrid smell and taste. (If this happens, throw it out and start over.).
Add sugar and vinegar.
Add noodle to wok, stirring and tossing to mix until noodle is heated through.
Place on plates and surround with cucumber strips.
On a large microwave-safe platter, arrange broccoli and cauliflower around outer edge.
Sprinkle with water.
Cover with microwave-safe clear plastic wrap; vent by leaving a small area unsealed at the edge.
Micro-cook on 100% power (High) for 2 minutes.
Place zucchini, mushrooms and peppers in center.
Cook, covered, on High for 4 to 5 minutes more, or until vegetables are crisp-tender.
Carefully drain off liquid.
Drizzle with Garlic Butter.
ooled chicken with the Roasted Garlic mayonnaise, celery and green onions
To roast garlic, see Recipe #6570.
Pierce potatoes all
tick pan. Saute onion and garlic until soft, approximately 3-4