Mini Garlic Naan - cooking recipe

Ingredients

2 1/2 teaspoons dried yeast
2 teaspoons sugar
185 ml warm water
375 g flour
1 teaspoon salt
60 g melted ghee or 60 g butter
2 teaspoons plain yogurt
4 garlic cloves, minced (use more or less to suit your taste)
2 tablespoons chopped parsley
2 tablespoons chopped fresh coriander
4 tablespoons melted ghee or 4 tablespoons butter
salt

Preparation

Mix yeast, sugar and water in a bowl.
Cover and leave undisturbed for 10-15 minutes.
Mix flour and salt and sieve into a bowl.
Make a well.
Put into the middle the melted ghee or butter, the yogurt and the yeast mixture.
Form to a dough. Knead on a floured surface for 10-15 minutes until the dough is smooth.
Put into a big, oiled bowl, cover with a wetish towel and leave to rest for an hour by when the dough should have doubled.
Knead for one minute.
Cut into 32 pieces.
Make balls and press them into 7 cm /2 1/2 in circles.
Put on a lined tin.
Mix 4 tablespoons melted ghee or butter with the minced garlic.
Brush the unbaked mini naans with the butter - garlic mixture.
Sprinkle with the herbs (mix them or keep them individual) and salt.
Bake in a 190\u00b0C / 375\u00b0F oven for 5-8 minutes or until golden (mine took longer than 8 minutes).
Serve your guests warm or cold as an appetizer.